A mixture of ethnic flavors from Chile that give an exquisite taste. Canelo Pepper from the sacred magic Mapuche tree and Markén (a traditional Mapuche smoked red chili spice), citric Cedrón, Chilean Pacific sea salt, and tomato from the Andes mountains.
For meals and appetizers, sprinkle directly or mixed with oil onto fish, shrimp and other seafood, carpaccio (salmón, squash or mushrooms), bruschetta, pasties, ceviche, cream cheese and mayonnaise.
“Aukas means rebels in the Mapuche language and our products are the rebelliousness of the flavors that inspire us to return to the natural and healthy.”
Ingredients: Pacific sea salt, tomato, sugar, merkén, garlic, basil, parsley, cedrón, leek, Canelo pepper, nutmeg, dill, tarragon, and laurel.
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