Place the ricotta cheese in the blender and let it liquefy for 30 seconds at the lowest speed. This softens the cheese and makes it more fluffy.
Serve in a dish for the dip.
Pour the MIX DE VEGETALES in 3 tablespoons of olive oil and mix with a fork, in this way you will hydrate, then unite with the cheese and stir.
Serve a circle of olive oil over the cheese and sprinkle more VEGETABLE MIX to decorate.
Suggestion for Pairing
Sparkling wine, Sauvignon Blanc, Viognier