Put the laminated meat on a plate, add olive oil and lemon juice and sprinkle on the slices the RED MEAT MIX in the Carpaccio garnish with striped parmesan cheese, capers, and basil leaves or arugula to taste.
To accompany it is suggested as
Cabernet Sauvignon, Malbec, Merlot, Syrah Wine.
- 500 Grams of loin of RES.
- 2 Cups of arugula lettuce.
- 100 Grams of sliced parmesan cheese.
- 4 Lemons their juice.
- 6 Tablespoons of olive oil.
- 1 Clove garlic.
- 2 Tablespoons of caper.
- Mix Steak & Beef Rub to taste.
Put the rolled meat on a plate, Grind the garlic and spread over the meat, add olive oil and lemon juice. Sprinkle on the slices the MEAT MIX ROJAS in the Carpaccio garnish with striped parmesan cheese. Add capers and arugula leaves.