Sprinkle directly or mix with oil on raw or cooked vegetables, potatoes, pasta, stews, tortillas, and soups.
03
Sep
Sprinkle directly or mix with oil on raw or cooked vegetables, potatoes, pasta, stews, tortillas, and soups.
Put the laminated meat on a plate, add olive oil and lemon juice and sprinkle on the slices the RED MEAT MIX in the Carpaccio garnish with striped parmesan cheese, capers, and basil leaves or arugula to taste.
Mix all ingredients well in a processor. Try and adjust the seasonings to your liking. When ready to serve, try adding a pinch of paprika, olive oil and the capers on the top as decoration. Serve with crackers or pita chips.
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